INGREDIENTS
•
2 1/2 tablepsoon whole corriander seeds
•
-
•
2 teaspoon garlic powder
•
-
•
1 tablepsoon dried cumin, ground
•
-
•
2 teaspoon ground tumeric
•
-
•
1 teaspoon ground ginger
•
-
•
1 teaspoon chili powder
•
-
•
1/2 teaspoon freshly ground allspice
•
-
•
1 tablepsoon salt
•
-
•
1 tablepsoon ground-
•
1/2 tablepsoon dry mustard
•
-
•
1/8 teaspoon saffron (use sparingly more tumeric for sub)
•
black pepper