INGREDIENTS
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3/4 cup Thousand Island dressing
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1/4 cup Dusseldorf mustard
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2 tablespoons wine vinegar
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1 teaspoon plus 1/4 cup minced onion (divided)
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1 teaspoon minced garlic
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Dash of Worcestershire sauce
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Dash of hot pepper sauce
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8 ounces corned beef (ground or shredded)
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6 ounces shredded Swiss cheese
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1/2 cup sauerkraut, rinsed and drained
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12 to 15 egg