Madeleines (the Best, Easiest Recipe, with Video!)

"No resting, no tricky technique, just perfect, golden, light & airy Madeleines in under 30 minutes! Recipe includes a video!..."

INGREDIENTS
1 Tablespoon unsalted butter
1 ½ teaspoons all-purpose flour
10 Tablespoons unsalted butter (cut into pieces (141g))
2 large eggs (room temperature)
½ cup granulated sugar ((100g))
3 Tablespoons light brown sugar (firmly packed)
2 teaspoons vanilla extract
⅛ teaspoon salt
1 ¼ cup all-purpose flour ((155g))
2 teaspoons lemon or orange zest (optional)
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