"No resting, no tricky technique, just perfect, golden, light & airy Madeleines in under 30 minutes! Recipe includes a video!..."
INGREDIENTS
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1 Tablespoon unsalted butter
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1 ½ teaspoons all-purpose flour
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10 Tablespoons unsalted butter (cut into pieces (141g))
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2 large eggs (room temperature)
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½ cup granulated sugar ((100g))
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3 Tablespoons light brown sugar (firmly packed)
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2 teaspoons vanilla extract
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⅛ teaspoon salt
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1 ¼ cup all-purpose flour ((155g))
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2 teaspoons lemon or orange zest (optional)