Madeleines | Sally's Baking Addiction
"These homemade madeleines are light and airy with crisp edges and have a delicious buttery lemon flavor. These French teacakes are absolutely irresistible!..."
INGREDIENTS
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1/2 cup (1 stick; 115g) unsalted butter (plus another 2 Tbsp for the pan)
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2 large eggs, at room temperature
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1/2 cup (100g) granulated sugar
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2 teaspoons lemon zest
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1 teaspoon pure vanilla extract
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1 cup (115g) sifted all-purpose flour* (spoon & leveled)
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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optional: confectioners’ sugar for sprinkling on top
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madeleine pan
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pastry brush
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