INGREDIENTS
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Madeleines Recipe:
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1/2 cup (113 grams) unsalted butter
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1 cup (130 grams) all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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3 large eggs
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1/2 cup (100 grams) granulated white sugar
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2 tablespoons (30 grams) firmly packed light brown sugar
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1 teaspoon pure vanilla extract
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1 teaspoon freshly grated lemon zest (optional)