Madeleines from Dax

Name: Madeleines from Dax
Ingredients: 2 large eggs; Pinch of salt; 5 1/2 tablespoons superfine sugar; 1 1/2 teaspoons orange flower water; 1 teaspoon pure vanilla extract; 5 1/2 tablespoons unbleached all-purpose flour plus 5 1/2 tablespoons cake flour, combined and sifted twice; 3/4 teaspoon baking powder; 5 tablespoons clarified butter, melted and cooled; 2 tablespoons heavy cream; 1 tablespoon softened unsalted butter

Madeleines from Dax was pinched from <a href="http://recipes.latimes.com/recipe-madeleines-from-dax/" target="_blank">recipes.latimes.com.</a>

"The best way to get to Paula Wolfert's house is to start out by the duck pond in the Sonoma town square. Drive east through a neighborhood of beautifully maintained Victorian and Craftsman-style homes. After a couple of blocks, you'll ... Read more..."

INGREDIENTS

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2 large eggs

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Pinch of salt

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5 1/2 tablespoons superfine sugar

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1 1/2 teaspoons orange flower water

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1 teaspoon pure vanilla extract

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5 1/2 tablespoons unbleached all-purpose flour plus 5 1/2 tablespoons cake flour, combined and sifted twice

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3/4 teaspoon baking powder

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5 tablespoons clarified butter, melted and cooled

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2 tablespoons heavy cream

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1 tablespoon softened unsalted butter

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