Madeleines

Name: Madeleines
Yield: yield: Makes 36
Ingredients: 1/4 pound (1 stick) unsalted butter; 4 eggs; 1/4 teaspoon salt; 2/3 cup sugar; 1 teaspoon vanilla; 1 cup sifted flour

Madeleines was pinched from <a href="http://www.marthastewart.com/332677/madeleines" target="_blank">www.marthastewart.com.</a>

"Scalloped shell-shaped madeleine pans are essential for this recipe from "Entertaining," by Martha Stewart. You can use confectioners' sugar to dust the cookies after baking...."

INGREDIENTS

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1/4 pound (1 stick) unsalted butter

•

4 eggs

•

1/4 teaspoon salt

•

2/3 cup sugar

•

1 teaspoon vanilla

•

1 cup sifted flour

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