Madeleines

Name: Madeleines
Yield: 20
Ingredients: 3 large eggs (room temperature); 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1/2 cup white sugar; 3/4 cup all-purpose flour; 6 tablespoons butter (melted); powdered sugar; 3/4 cup powdered sugar; 2-3 teaspoons milk or cream; 1 teaspoon strawberry jam; food coloring

Madeleines was pinched from <a href="https://www.garnishandglaze.com/french-madeleines-recipe/" target="_blank" rel="noopener">www.garnishandglaze.com.</a>

INGREDIENTS

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3 large eggs (room temperature)

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1 teaspoon vanilla extract

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1/8 teaspoon salt

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1/2 cup white sugar

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3/4 cup all-purpose flour

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6 tablespoons butter (melted)

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powdered sugar

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3/4 cup powdered sugar

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2-3 teaspoons milk or cream

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1 teaspoon strawberry jam

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food coloring

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