Made-Over Chicken Tetrazzini

Name: Made-Over Chicken Tetrazzini
Ingredients: 1/2lb. spaghetti, uncooked; 1lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 red pepper, chopped; 2cups sliced fresh mushrooms; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1/4cup flour; 1can (14 oz.) fat-free reduced-sodium chicken broth; 3Tbsp. KRAFT Grated Parmesan Cheese, divided; 1/2cup KRAFT 2% Milk Shredded Mozzarella Cheese

Made-Over Chicken Tetrazzini was pinched from <a href="http://www.kraftrecipes.com/recipes/made-over-chicken-tetrazzini-91364.aspx?cm_mmc=eml-_-RBESAE-_-20121220-_-1098" target="_blank">www.kraftrecipes.com.</a>

"Named for an opera star, Chicken Tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice with all the flavor of the original...."

INGREDIENTS

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1/2lb. spaghetti, uncooked

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1lb. boneless skinless chicken breasts, cut into bite-size pieces

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1 red pepper, chopped

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2cups sliced fresh mushrooms

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

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1/4cup flour

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1can (14 oz.) fat-free reduced-sodium chicken broth

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3Tbsp. KRAFT Grated Parmesan Cheese, divided

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1/2cup KRAFT 2% Milk Shredded Mozzarella Cheese

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