INGREDIENTS
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1 cup white sugar
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1/2 cup butter, softened
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2 eggs
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2 teaspoons almond extract
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1 1/2 cups all-purpose flour
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1 3/4 teaspoons baking powder
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3/4 cup milk
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For the peach filling:
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3 cups chopped, peeled peaches
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3/4 cup water
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6 tablespoons sugar
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2 tablespoons cornstarch
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1/8 teaspoon ground nutmeg
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1/4 teaspoon ground cinnamon
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Pinch of salt
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1/4 teaspoon almond extract
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1 teaspoon lemon juice