INGREDIENTS
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One “tube” of pork breakfast sausage (I use Jimmy Dean)
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One package of Pepperidge Farm Puff Pastry
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1 Onion – finely chopped
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½ cup unflavored breadcrumbs
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1 ½ Tablespoon fresh parsley, finely chopped
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½ teaspoon thyme, dried, crushed
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¼ teaspoon each of ground sage, nutmeg, pepper and cloves
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¼ cup Dijon mustard
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1 egg, lightly beaten