INGREDIENTS
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2 cups (about 8 ounces whole) red chiles, such as Fresno, serrano, and/or jalapeño, in any ratio, split and seeded
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1/2 cup garlic cloves (about 10 peeled)
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3 tablespoons sugar
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3/4 teaspoon salt
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1/4 cup white vinegar
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1/4 cup hot water