MacSagna
"Get this all-star, easy-to-follow MacSagna recipe from Jeff Mauro..."
INGREDIENTS
•
2 cups whole-milk ricotta cheese
•
1 cup grated Parmesan
•
1/2 cup julienned oil-packed sun-dried tomatoes
•
1/4 cup chopped fresh Italian parsley, plus more for serving
•
Kosher salt and freshly ground black pepper
•
Nonstick cooking spray, for greasing the baking dish
•
Mac and Cheese, recipe follows, prepped in sheets for MacSagna
•
2 cups browned hot Italian sausage crumbles
•
2 cups shredded whole-milk mozzarella
•
Favorite marinara sauce, warmed, for serving
•
Fresh basil, for serving
•
Kosher salt
•
8 ounces elbow macaroni
•
3 tablespoons unsalted butter
•
3 tablespoons all-purpose flour
•
3 cups milk
•
8 ounces processed cheese, such as Velveeta
•
1 1/2 cups shredded sharp provolone
•
Splash hot sauce or pinch of cayenne
Comments & Reviews
Just A Pinch Sweepstakes