"A snappy Mexican soup made with the ingredients put in tacos. This is easy to make and warms the soul on those cold winter days. Serve with corn chips for an added crunch...."
INGREDIENTS
•
1 lb Beef
•
2 Garlic Cloves
•
1 Onion
•
1 Bell Pepper
•
2 Tbsp Cumin
•
3 Tbsp Chili Powder
•
¼ cup Pickled Jalapenos
•
2 cups Spicy Chunky Salsa
•
1 qt Tomatoes With Juice
•
2 cans Beef Broth