INGREDIENTS
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6-8 large handfuls of corn tortilla chips
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1 1/2 cups cheddar cheese, shredded
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1 1/2 cups pepper jack cheese, shredded
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1 (15 oz) can of chili (your favorite brand works)
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1/2 cup sliced black olives
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1/2 cup sliced, pickled jalapeños
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1/2 cup diced tomatoes
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3/4 cup sour cream
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2 green onions, diced
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salsa