Machine Shed’s Potato Soup
INGREDIENTS
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2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
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1/2 regular package uncooked bacon, finely diced
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1 medium onion, diced
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1/4 bunch celery, diced
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8 cups milk
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4 cups water
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4 chicken bullion cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
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1 teaspoon salt
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1 teaspoon black pepper
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3/4 cup salted butter
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3/4 cup flour
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1/4 bunch freshly chopped parsley
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1 cup whipping cream
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***For garnish:***
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Shredded cheese
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fried bacon bits
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chopped green onions
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