"Influences from all over the Middle East and South Asia converge in this highly seasoned seafood pilaf made with curry and shrimp. This recipe first appeared in SAVEUR Issue #140 along with Anissa Helou's story Breaking the Fast...."
INGREDIENTS
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Influences from all over the Middle East and South Asia converge in this highly seasoned seafood pilaf made with curry and shrimp. This recipe first appeared in SAVEUR Issue #140 along with Anissa Helou's story Breaking the Fast.