Macarrones Con Queso (Macaroni and Cheese, Mexican Style)

Name: Macarrones Con Queso (Macaroni and Cheese, Mexican Style)
Ingredients: 3 cups elbow pasta (I used whole grain pasta); 1 tablespoon olive oil; 1 (12 ounce) package southwest blend frozen vegetables (alternatively you could use your own corn, black beans, poblano pepper, red pepper, and onions); 1 tablespoon finely minced garlic; 2 teaspoons cumin; 1 teaspoon chili powder; ⅛ teaspoon ground cayenne pepper (use more or less to adjust spiciness); 2 tablespoons butter (I used a vegan butter spread); 2 cups milk (I used almond milk); 4 tablespoons flour; 2 cups Follow Your Heart Cheddar shreds; 1 cup Follow Your Heart Fiesta shreds; 1/4 cup bread crumbs; 2 cups French fried onions (optional)

Macarrones Con Queso (Macaroni and Cheese, Mexican Style) was pinched from <a href="http://www.dizzybusyandhungry.com/macarrones-con-queso-macaroni-cheese-mexican-style/" target="_blank">www.dizzybusyandhungry.com.</a>

INGREDIENTS

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3 cups elbow pasta (I used whole grain pasta)

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1 tablespoon olive oil

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1 (12 ounce) package southwest blend frozen vegetables (alternatively you could use your own corn, black beans, poblano pepper, red pepper, and onions)

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1 tablespoon finely minced garlic

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2 teaspoons cumin

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1 teaspoon chili powder

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⅛ teaspoon ground cayenne pepper (use more or less to adjust spiciness)

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2 tablespoons butter (I used a vegan butter spread)

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2 cups milk (I used almond milk)

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4 tablespoons flour

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2 cups Follow Your Heart Cheddar shreds

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1 cup Follow Your Heart Fiesta shreds

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1/4 cup bread crumbs

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2 cups French fried onions (optional)

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