Macaroons Recipe on Food52
"These are simple, classic, straight-up macaroons adapted from Tamra Davis (director/ chef/ mom/ married to a Beastie Boy). This is a great recipe, they are perfectly fluffy & sweet without falling apart -- the key is really beating the sugar & egg whites. Again, macaroons are a great gluten-free, dairy-free dessert option & the ingredients are most likely always in your kitchen--plus they're super cute...."
INGREDIENTS
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2 free-range egg whites
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3/4 cup organic sugar
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1 teaspoon pure vanilla
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2 1/2 cups unsweetened coconut
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Maldon sea salt
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