Macaroon-Topped Rhubarb Cobbler

Name: Macaroon-Topped Rhubarb Cobbler
Ingredients: 4 cups sliced fresh or frozen rhubarb (1-inch pieces); 1 large apple, peeled and sliced; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon, divided; 1 tablespoon cornstarch; 2 tablespoons cold water; 8 macaroons, crumbled; 1 tablespoon butter, melted; 2 tablespoons sugar; Vanilla ice cream, optional

"Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. —Taste of Home Test Kitchen..."

INGREDIENTS

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4 cups sliced fresh or frozen rhubarb (1-inch pieces)

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1 large apple, peeled and sliced

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1/2 cup packed brown sugar

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1/2 teaspoon ground cinnamon, divided

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1 tablespoon cornstarch

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2 tablespoons cold water

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8 macaroons, crumbled

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1 tablespoon butter, melted

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2 tablespoons sugar

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Vanilla ice cream, optional

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