Macaroon tart
INGREDIENTS
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170 g (1½ cup) white whole wheat flour
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60 g (3/4 cup) unsweetened finely shredded coconut
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106 g (3/4 cup) sifted and lightly packed natural cane sugar
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scant ½ teaspoon fine-grain sea salt
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140 g (10 tablespoons) unsalted butter, melted
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140 g (2 cups) unsweetened finely shredded coconut
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70 g (1/2 cup) sifted and lightly packed natural cane sugar
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4 large eggs white
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225 g fresh blackberries, halved
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45 g (1/3 cup) pistachios, crushed*
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Just A Pinch Sweepstakes