"A dessert tray must have, these peanut butter cookie cups are filled with creamy layers of irresistible goodness...."
INGREDIENTS
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2 cups flaked coconut
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1 roll Pillsbury™ refrigerated peanut butter cookie dough
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2 containers (8 oz each) mascarpone cheese
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3/4 cup powdered sugar
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1 1/2 teaspoons Watkins™ Coconut Extract
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1 cup Jif® Whips Whipped Peanut Butter and Chocolate Flavored Spread
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