Macaroon Cheesecake Recipe
"No one can resist a slice of creamy cheesecake, especially around the holiday. This version features coconut in the crust and topping. —Tracy Powers, Cedar Springs, Michigan..."
INGREDIENTS
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1 cup flaked coconut, toasted
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1/2 cup ground pecans
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2 tablespoons butter, melted
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FILLING:
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3 packages (8 ounces each) cream cheese, softened
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1/2 cup sugar
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3 eggs, lightly beaten
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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TOPPING:
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1 egg white
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1/2 teaspoon vanilla extract
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1/3 cup sugar
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2/3 cup flaked coconut, toasted
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