Macarons au Chocolat

Name: Macarons au Chocolat
Ingredients: 1⅓ cups (200g) whole blanched almonds or 1⅔ cups (200g) slivered almonds; ½ cup plus 3 tablespoons (150g) sugar; ⅓ cup (30g) unsweetened cocoa powder; 2 to 3 egg whites; Photo © notfrancois

Macarons au Chocolat was pinched from <a href="http://www.workman.com/ecookbook-club/chocolate-almond-macarons/" target="_blank">www.workman.com.</a>

INGREDIENTS

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1⅓ cups (200g) whole blanched almonds or 1⅔ cups (200g) slivered almonds

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½ cup plus 3 tablespoons (150g) sugar

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⅓ cup (30g) unsweetened cocoa powder

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2 to 3 egg whites

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