Macaroni with Four Cheeses

Name: Macaroni with Four Cheeses
Ingredients: 7 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 2 cups half-and-half; 3/4 teaspoon salt, plus salt for pasta water; 1/4 teaspoon freshly ground white pepper; 1/4 teaspoon Emeril's Red Hot Sauce; 8 1/2 ounces grated Parmigiano-Reggiano or other good-quality Parmesan cheese (about 2 cups); 1 pound elbow macaroni; 1/2 teaspoon minced garlic; 4 ounces grated Cheddar cheese; 4 ounces grated Fontina cheese; 4 ounces grated Gruyere cheese; 1/4 cup fresh bread crumbs; 1/2 teaspoon Emeril's Original Essence or Creole Seasoning

Macaroni with Four Cheeses was pinched from <a href="http://www.emerils.com/recipe/6829/Macaroni-with-Four-Cheeses" target="_blank">www.emerils.com.</a>

INGREDIENTS

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7 tablespoons unsalted butter

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4 tablespoons all-purpose flour

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2 cups half-and-half

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3/4 teaspoon salt, plus salt for pasta water

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1/4 teaspoon freshly ground white pepper

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1/4 teaspoon Emeril's Red Hot Sauce

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8 1/2 ounces grated Parmigiano-Reggiano or other good-quality Parmesan cheese (about 2 cups)

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1 pound elbow macaroni

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1/2 teaspoon minced garlic

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4 ounces grated Cheddar cheese

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4 ounces grated Fontina cheese

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4 ounces grated Gruyere cheese

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1/4 cup fresh bread crumbs

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1/2 teaspoon Emeril's Original Essence or Creole Seasoning

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