Macaroni With Fontina and Gorgonzola Cheeses Recipe - Food.com
"In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it...."
INGREDIENTS
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1 lb elbow macaroni, uncooked
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1/4 lb Fontina cheese, shredded
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1/4 lb gorgonzola, crumbled
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2 tablespoons butter
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1/2 cup half-and-half
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fresh ground black pepper
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1/2 cup fresh chives, Chopped
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