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Macaroni with Cheese Sauce (in 5 Litre pressure cooker)
INGREDIENTS
•
6 cups water
•
2 tbsp vegetable oil
•
2 1/2 tsp salt
•
240 g elbow macaroni
•
3 tbsp butter
•
6 tbsp refined flour
•
3 cups milk
•
2 1/4 cups cheese grated
•
1/4 tsp pepper freshly ground
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