"Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch…no wonder kids love it! Moms will love that it's ready in no time flat and isn't expensive to make. —Betsy King, Duluth, Minnesota..."
INGREDIENTS
•
2 packages (7-1/4 ounces each) macaroni and cheese dinner mix
•
1 pound ground beef
•
1 cup chunky salsa
•
2 cups crushed tortilla chips
•
1 can (2-1/4 ounces) sliced ripe olives, drained
•
2 cups (8 ounces) shredded Mexican cheese blend
•
Sour cream, optional