"Macaroni Soup is about to be your new favorite comfort food! I've combined delicious, creamy soup with cheeeesy macaroni and cheese to create the perfect dish...."
INGREDIENTS
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French baguette (cut into 1-inch slices)
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Olive Oil
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1/8 teaspoon crushed red pepper flakes
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½ cup shredded cheese (cheddar or Italian blend)
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2 tablespoons vegetable oil
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2 tablespoons unsalted butter
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Kosher salt
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Freshly ground black pepper
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2 boneless (skinless chicken breasts (or 3 cups cooked chicken))
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3 medium carrots (cut into 1/8-inch slices)
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1 celery stalk (cut into 1/8-inch slices)
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1 small yellow onion (diced)
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4 cups chicken stock
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¼ cup semi-dry or dry white wine (one you like to drink; optional)
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1 teaspoons fresh thyme leaves
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¼ teaspoon freshly grated nutmeg
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¾ tablespoon Dijon mustard
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½ pound small shell pasta (uncooked)
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2 cups whole milk or half ‘n half
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½ cup shredded Gruyére cheese
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1 cup shredded Colby Jack cheese
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½ cup shredded Cheddar blend cheese
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Garnish: Chopped fresh parsley
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Smoked paprika or grated nutmeg (optional)
Go To Recipe
16
Pinch It!