INGREDIENTS
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Ingredients
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1 cup uncooked cellentani (spiral pasta) or elbow macaroni
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1/2 pound lean ground beef (90% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor
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1 small onion, chopped
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1 celery rib, chopped
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1 small green pepper, chopped
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1 garlic clove, minced
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1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
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1 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup shredded reduced-fat cheddar cheese