"My favorite way to make macaroni salad, a must at every BBQ and perfect for Memorial Day. To lighten this I used light mayonnaise, lots of tomatoes, olives and high fiber pasta. ..."
INGREDIENTS
•
6 oz uncooked elbows
•
2 medium tomatoes (diced)
•
1/4 red onion (finely chopped)
•
1/4 cup Hellmann's light mayonnaise
•
1 tbsp white vinegar
•
dash garlic powder
•
1 tsp oregano
•
2.5 oz sliced black olives
•
salt and pepper