Macaroni Salad with pickles
INGREDIENTS
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6 cups cooked elbow macaroni or rotini pasta
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3/4 cup olives -sliced or chopped
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3 dill pickles - chopped
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3 sweet dill pickles - chopped
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2 green onions - chopped (stems included)
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1 cup sliced grape tomatoes or regula
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r1 cup cubed cheddar cheese
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2 boiled eggs-chopped
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1/2 cup mayonnaise
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2 tablespoons red wine vinegar
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1/4 to 1/2 cup butter milk
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons sugar
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