INGREDIENTS
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8 ounces of some kind of tube noodle, cooked per package directions and chilled. I normally use elbow noodles, but I had some Cavatappi already made, so I went with that
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1/4 cup mayo or to taste
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1/8 cup pickle juice
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1/4 cup diced or sliced up ham. I use Virginia Baked Ham
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1/4 cup diced or sliced white american cheese
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1/4 cup diced bread and butter pickles. Sometimes I use a sweet relish, but that is typically only when my good friend blesses me some of her homemade stash. It is to die for!
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2 hard boiled eggs, peeled and sliced
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a sprinkle or two of paprika
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salt and pepper to taste