Macaroni Salad with Fresh Tomatoes, Basil, and Feta

Name: Macaroni Salad with Fresh Tomatoes, Basil, and Feta
Ingredients: 3 T white balsamic vinegar (or use white wine vinegar, but the white balsamic vinegar is a bit milder); 2 tsp. tomato powder (or use 1 T double-thick tomato sauce); 1/2 tsp. Spike Seasoning (optional but recommended); a few grinds black pepper (to taste); 5 T extra virgin olive oil; 2 cups chopped fresh tomatoes (cherry tomatoes would be perfect, but I used tomatoes from the garden); 1 cup sliced green onion (white and green parts); 1/2 cup chopped fresh basil + 1/2 cup basil for basil chiffonade to stir into finished salad (You could probably get by with less basil if you don't have it in the garden, but I loved this with all the basil flavor.); 2 cups Dreamfields macaroni (or use any macaroni of your choice; use Dreamfields or whole wheat pasta for South Beach diet); salt and fresh ground black pepper to taste; 1/2 cup crumbled feta (or more)

INGREDIENTS

•

3 T white balsamic vinegar (or use white wine vinegar, but the white balsamic vinegar is a bit milder)

•

2 tsp. tomato powder (or use 1 T double-thick tomato sauce)

•

1/2 tsp. Spike Seasoning (optional but recommended)

•

a few grinds black pepper (to taste)

•

5 T extra virgin olive oil

•

2 cups chopped fresh tomatoes (cherry tomatoes would be perfect, but I used tomatoes from the garden)

•

1 cup sliced green onion (white and green parts)

•

1/2 cup chopped fresh basil + 1/2 cup basil for basil chiffonade to stir into finished salad (You could probably get by with less basil if you don't have it in the garden, but I loved this with all the basil flavor.)

•

2 cups Dreamfields macaroni (or use any macaroni of your choice; use Dreamfields or whole wheat pasta for South Beach diet)

•

salt and fresh ground black pepper to taste

•

1/2 cup crumbled feta (or more)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes