Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing
INGREDIENTS
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1/2 cup (4 ounces) 1/3-less-fat cream cheese
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1/4 cup chopped shallots
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1/4 cup reduced-fat mayonnaise
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2 tablespoons fat-free sour cream
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2 tablespoons Dijon mustard
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2 tablespoons lemon juice
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1 tablespoon white wine vinegar
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3/4 teaspoon black pepper
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1/2 teaspoon kosher salt
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8 ounces uncooked large elbow macaroni
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2/3 cup fresh green peas
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2/3 cup finely diced red bell pepper
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2/3 cup finely diced red onion
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1/2 cup thinly sliced green onions
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1/4 cup chopped fresh flat-leaf parsley
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1/2 teaspoon grated lemon rind
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3 lower-sodium bacon slices, cooked and crumbled
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