INGREDIENTS
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2 pounds dried elbow pasta
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3 large hard boiled eggs
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3 celery stalks, diced
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½ medium onion, diced
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1 (6.4 ounce) pouch chunk light tuna, in water
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1 (30 ounce) jar Hellman’s/Best Foods mayonnaise
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½ (30 ounce) jar Miracle Whip salad dressing spread
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2 teaspoons kosher salt
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2 teaspoons fresh ground black pepper
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Optional: paprika
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