INGREDIENTS
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2 cups cooked elbow macaroni
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3 hard-boiled eggs, chopped
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1 cup diced celery
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1/4 cup diced green bell pepper
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2 tablespoons diced green onions
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1 tablespoon chopped pimento
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1 cup mayonnaise
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1 teaspoon lemon pepper
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1 teaspoon House Seasoning, recipe follows
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1 tablespoon prepared yellow mustard
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Salt and freshly cracked black pepper
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1 cup salt
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1/4 cup garlic powder
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1/4 cup black pepper
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