macaroni salad
INGREDIENTS
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2 cups Barilla elbow macaroni, uncooked
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4 Eggland’s Best hard-boiled eggs, peeled and chopped
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1/3 cup finely diced mixture of celery, green bell pepper, and onion (see note)
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1/4 cup Vlasic dill relish
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2 tablespoons Vlasic sweet relish
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2 (6 oz) cans Starkist tuna, drained
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1 1/2 cup mayonnaise ( I used Dukes)
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black pepper, Old Bay, seasoning salt to taste
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parsley, paprika, garnish
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