Macaroni Salad
INGREDIENTS
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Ingredients
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2 cups (about 1/2 lb) dry macaroni pasta (use rice pasta for gluten-free version)
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Salt
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1 hard boiled egg, chopped
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1 roasted red bell pepper*, chopped
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1 Tbsp fresh chopped parsley
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1/4 cup chopped spring onion or green onion
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1/2 teaspoon lemon juice or vinegar
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A generous amount of mayonnaise (1/3 to 1/2 cup)
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Several pinches of paprika
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Freshly ground black pepper to taste
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