INGREDIENTS
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2 cup cooked Macaroni
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3 hard boiled eggs, chopped
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1 cup celery, chopped
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1/4 cup bell pepper, chopped
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pimento , for color
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1 cup mayonaisse
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1 teaspoon Paula Deen Lemon Pepper Seasoning
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1 teaspoon Paula Deen’s House Seasoning
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1 tablespoon mustard
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salt and pepper to taste