INGREDIENTS
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Ingredients
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•1 lb. elbow pasta
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•1 red onion, about 1½ c., chopped
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•2 c. chopped dill pickles. (you want to do this yourself, not relish)
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•2 c. shredded Colby Jack Cheese
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•2-2.25 oz cans sliced olives (I used black but use green if you'd likSauce
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•1 c. mayo
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•¼ c. mustard
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•¼ c. pickle juice
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•½ t. salt
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•½ t. pepper
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•1 t. garlic powder
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•1 t. onion powder
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