"This macaroni salad is easy to make and and a crowd pleaser. It is perfect for parties!..."
INGREDIENTS
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1 lb. elbow pasta
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1 red onion, about 1½ c., chopped
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2 c. chopped dill pickles. (you want to do this yourself, not relish)
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2 c. shredded Colby Jack Cheese
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2-2.25 oz cans sliced olives (I used black but use green if you’d like)
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1 c. mayo
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¼ c. mustard
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¼ c. pickle juice
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½ t. salt
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½ t. pepper
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1 t. garlic powder
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1 t. onion powder