Macaroni Salad
"The Sweet Pepper Relish used in this recipe is not green relish you put on your hot dog. It is made with a variety of peppers (not cucumbers), some hot and some not. It also typically has marinated onions in the jar. There are several good brands out there, such as Howard's or Uncle Maynard's, and they are usually found in the same section as jarred hot peppers...."
INGREDIENTS
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3 eggs, room temperature
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1 tablespoon white vinegar
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1 ½ cups mayonnaise
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1 cup Crème Fraiche (sour cream may be substituted)
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2 tablespoons softened cream cheese
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½ cup shredded cheddar cheese
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½ teaspoon garlic powder
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1 tablespoon sugar
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1 teaspoon celery salt
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½ teaspoon white pepper
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1 tablespoon Dijon mustard
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2 tablespoons champagne vinegar
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1 tablespoon capers, drained
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½ cup frozen peas
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¼ cup minced celery
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¼ cup chopped scallions
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½ cup drained and chopped roasted red peppers
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4 tablespoons sweet pepper relish (such as Howard's or Uncle Maynard's brand)
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½ cup sliced black olives
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½ cup chopped yellow or orange bell peppers
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12 ounces uncooked pasta (we like the spiral Cavatappi or Cavatelli noodles)
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