INGREDIENTS
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1 - 16 ounce package of elbow macaroni
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6 hard cooked eggs, sliced
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1 small red/purple onion, diced
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1/2 cup celery, chopped fine
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1 cup mayo
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1/3 cup honey mustard salad dressing
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon celery salt