INGREDIENTS
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1 cup Duke's Mayonnaise
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2 Tbsp. vinegar
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1 Tbsp. prepared mustard
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1 tsp. sugar
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1 tsp. salt
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1/4 tsp. pepper
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1 8 oz. package elbow macaroni, cooked and drained
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1/2 cup sliced celery
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1/2 cup chopped green or sweet red pepper
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1/4 cup chopped onion
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Chopped parsley for garnish, if desired