INGREDIENTS
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=== ASIAGO SAUCE ===
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4 cups heavy whipping cream
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1/8 teaspoon chicken paste or dried chicken base
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1 1/4 cups asiago cheese
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1 tablespoon cornstarch
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2 ounces water
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=== FOR THE PASTA ===
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1/2 stick butter
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1/2 cup diced red onions
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1/2 cup pancetta (Italian spice-cured bacon) -- chopped
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1 tablespoon chopped garlic
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3/4 cup chopped green onion, tops only
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3/4 pound sliced grilled chicken
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2 pounds cooked farfalle (bow-tie pasta)
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8 ounces heavy whipping cream
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1 tablespoon chopped parsley