Macaroni Grill Chicken Cannelloni
INGREDIENTS
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Cannelloni Filling:
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8 ounces chicken breast (about 2), cooked thoroughly
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1 ounce fresh spinach, chopped
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1 ounce sun-dried tomatoes, sliced
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16 ounces ricotta cheese
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3 ounces mozzarella cheese, shredded
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1/2 teaspoon table-ground black pepper
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1 teaspoon salt
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12 lasagna pasta sheets, approximate size of 5 x 6 inches
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Cannelloni Sauce:
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16 ounces Asiago cream sauce, or your favorite Alfredo sauce
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16 ounces Macaroni Grill tomato sauce, or your favorite
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tomato-based pasta sauce
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3 ounces Parmesan cheese, grated
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