INGREDIENTS
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Ingredients
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1 cup cooked elbow macaroni
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1 medium tomato, seeded and chopped
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1/2 cup chopped seeded cucumber
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1/2 cup chopped sweet red pepper
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2 tablespoons minced fresh basil
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1 tablespoon minced fresh parsley
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2 tablespoons fat-free mayonnaise
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2 teaspoons olive oil
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1 teaspoon balsamic vinegar
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1 garlic clove, minced
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1/4 teaspoon salt
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1/8 teaspoon pepper