"The fish and macaroni are made in the pressure cooker, while a quick Cheddar cheese sauce is made on the stove-top. This is a quick all-in-one meal...."
INGREDIENTS
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1 pound haddock fillet, cut into 3 pieces
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Juice of 1/2 lemon
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Salt and pepper
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2 Tablespoons butter
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2 cups elbow macaroni
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1/4 cup Cheddar cheese, grated
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.
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Cheese Sauce:
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2 Tablespoons butter
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1/4 cup flour
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1-1/4 cups milk
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Salt and pepper
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Pinch of dry mustard
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1/2 cup Cheddar cheese, grated
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Sprig of parsley to garnish