Macaroni Coleslaw Recipe - Low-cholesterol.Food.com

Name: Macaroni Coleslaw Recipe - Low-cholesterol.Food.com
Ingredients: 1 (7 ounce) package ring macaroni or 1 (7 ounce) package ditalini; 1 (16 ounce) package coleslaw mix; 2 medium onions, finely chopped; 2 celery ribs, finely chopped; 1 medium cucumber, finely chopped; 1 medium green pepper, finely chopped; 1 (8 ounce) can water chestnuts, drained and chopped; 1 1/2 cups reduced fat salad dressing (mayonnaise); 1/3 cup sugar; 1/4 cup cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

"From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave it so much, we all just had to have the recipe...."

INGREDIENTS

•

1 (7 ounce) package ring macaroni or 1 (7 ounce) package ditalini

•

1 (16 ounce) package coleslaw mix

•

2 medium onions, finely chopped

•

2 celery ribs, finely chopped

•

1 medium cucumber, finely chopped

•

1 medium green pepper, finely chopped

•

1 (8 ounce) can water chestnuts, drained and chopped

•

1 1/2 cups reduced fat salad dressing (mayonnaise)

•

1/3 cup sugar

•

1/4 cup cider vinegar

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

Go To Recipe

review

►